Banquet Menus

With over 40 years of experience in the restaurant industry, Red Seal Chef, Kevin Rowland will consult with you to design an incredible gourmet meal for your guests. Here is a sample of menus Ponderosa regularly prepares for their events.


WESTERN BUFFET DINNER

$32.95 PER PERSON

Salads & Appetizers:

  • Pickle Platter
  • Fresh Bread & Butter
  • Garden or Caesar Salad
  • Pasta Salad

Entrees:

  • Roast Hip of Beef
  • Oven Roasted Vegetables
  • Baked Beans
  • Mashed Potatoes & Gravy

Dessert:

  • Assorted Desserts
  • Coffee, Tea & Punch

WESTERN BBQ BUFFET DINNER

$38.95 PER PERSON

Salads & Appetizers

  • Pickle Platter
  • Fresh Bread & Butter
  • Garden or Caesar Salad
  • Marinated Vegetable Salad
  • Spinach Salad

Entrees

  • BBQ Chicken
  • BBQ back ribs
  • Baked Beans
  • Oven Roasted Vegetables
  • Baked Potatoes
  • Rice Pilaf
Dessert


  • Fresh Fruit
  • Assorted Desserts
  • Coffee, Tea & Punch

Ole Country Buffet Dinner

$38.95 per person
Salads & Appetizers
  • Garden or Caesar Salad
  • Broccoli & Grape Salad
  • Pasta Salad
  • Pickle Platter
  • Fresh Bread & Butter

Entrees

  • Roast Hip of Beef
  • Country Fried Chicken
  • Baked Beans
  • Oven Roasted Vegetables
  • Mashed Potatoes & Gravy
Dessert
  • Fresh Fruit
  • Assorted Desserts
  • Coffee, Tea & Punch

*Gratuities for the event are not included but are much appreciated by our staff and kitchen team.